Tonight's menu was straightforward:
Steamed greenbeans (some from our modest garden and some from the CSA) with butter (Trickling Springs Creamery) and lemon and pepper;
Baked potatoes (garden/CSA) with butter (TSC).
My late night snack, which I will retire to in a few minutes will be two slices of rustic french bread (Lulu's Breadbox), red raspberry jam (Granma's jam house in Bittinger, MD-- not quite local) and some tea (definitely not local).
"I love deadlines. I like the whooshing sound they make as they fly by." -- Douglas Adams
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